a jednak...
http://www.svims.ca/council/Hygrop.htm "A. Both cap and stem viscid (cap bicolorous brown and whitish).
Only one species
............................................................H. variicolor
CAP 1 1/2 to 3 inches broad, convex or broadly and shallowly umbonate, slimy, reddish brown to cinnamon brown at the center, whitish at the margin; flesh thick, white. ODOR almond (benzaldehyde). TASTE mild. GILLS short-decurrent, white. STEM 3 to 4 inches long, about 1/2 inch thick, white, the lower half or third slimy, upper part dry. MICROSTRUCTURES spores 7-9 x 4.5-5.5 microns; DV. REMARKS Other almond scented species include H. agathosmus, H. bakerensis, H. monticola, H. odoratus, and H. vinicolor. H. variicolor is similar to H. bakerensis apart from the slimy stem. If odor is mild, gills tinged buff, and fibrillose points on upper stem, consider H. discoideus (see Appendix)."
almond = migdał
